Easiest Way to Make Speedy Spinach and Shimeji Mushrooms with Garlic Soy Sauce

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The ingredients needed to make Spinach and Shimeji Mushrooms with Garlic Soy Sauce:

1. Make ready 1 bunch Spinach
2. Make ready 1 packet Shimeji mushrooms
3. Take 2 clove Garlic
4. Get Seasonings
5. Take 1 heaped tablespoon Soy sauce
6. Get 1 tbsp Mirin
7. Get 2 tsp Sesame oil

Instructions to make Spinach and Shimeji Mushrooms with Garlic Soy Sauce:

1. Cut the spinach and shimeji mushrooms to the suitable size. Peel the skin of garlic and crush with a knife.
2. Put all the seasonings and garlic into a big bowl.
3. Boil water and cook the spinach and shimeji mushrooms quickly.
4. When they have cooked, drain in a colander, and agitate to drain off the water well.
5. Add the hot vegetables into Step 2 to mix. Done.

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