Steps to Prepare Homemade Spicy Simmered Shirataki Noodles and Shimeji Mushrooms

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The ingredients needed to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:

1. Prepare 1 pack Shirataki (konnyaku noodles)
2. Prepare 1 clump Shimeji mushrooms
3. Prepare 200 ml Dashi stock
4. Make ready 1/2 tbsp Sugar
5. Get 2 tbsp Mirin
6. Prepare 2 tbsp Soy sauce
7. Make ready 1 Red chili peppers (thinly sliced into rounds)

Instructions to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:

1. Boil the shirataki noodles (or simply rinse in hot water) and cut into easy-to-eat lengths.
2. Shred the shimeji mushrooms.
3. Add dashi stock and seasoning ingredients to a pot, bring to a boil, and add shirataki noodles and the shimeji mushrooms.
4. Add red chili peppers and simmer on medium heat for about 10 minutes, then serve.

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