Easiest Way to Make Perfect Sukiyaki-Style Beef and Shimeji Mushrooms with Egg

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The ingredients needed to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:

1. Get 300 grams Thinly sliced beef belly meat
2. Take 300 grams Shirataki noodles
3. Make ready 1 packet Shimeji mushrooms
4. Get 2 Eggs
5. Make ready 1 to garnish Mitsuba
6. Make ready Flavoring ingredients:
7. Get 3 tbsp Sugar
8. Prepare 3 tbsp Soy sauce
9. Make ready 3 tbsp Sake

Steps to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:

2. Pre-boil the shirataki noodles, rinse in cold water, and remove the scum.
3. Cut the shirataki noodles, shimeji mushrooms, and Japanese parsley into easy-to-eat lengths after draining.
4. Add 400ml of water to a pot, add 3 tablespoons of sake and bring to a boil. Add the meat cut into easy-to-eat portions.
5. Lightly skim the scum.
6. Add 3 tablespoons sugar, 3 tablespoons soy sauce, the shimeji mushrooms, and shirataki noodles, and lightly boil together.
7. Add whisked eggs and Japanese parsley after the flavor has melded.
8. Cover with a lid and turn off the heat, cook the eggs to desired firmness in residual heat, and it is done.
9. Top it on a bowl of rice for a filling meal!

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