Easiest Way to Make Favorite Spicy Onion and Shimeji Mushrooms with Ketchup

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The ingredients needed to make Spicy Onion and Shimeji Mushrooms with Ketchup:

1. Get 3 Onion
2. Take 1 pack Shimeji mushrooms
3. Take 2 tbsp ◆ Olive oil
4. Make ready 3 to 4 tablespoons ◆Ketchup
5. Get 1 pepper cut into thin round slices ◆Takanotsume
6. Make ready 1 ◆ Salt and pepper
7. Prepare 1 ◆Oregano leaf
8. Prepare 1 pinch Sugar
9. Take 1 as much (to taste) Black pepper

Instructions to make Spicy Onion and Shimeji Mushrooms with Ketchup:

1. Slice the onions into about 5 mm thin. Break up the shimeji mushrooms.
2. Put the sliced onions and all the ◆ingredients in a pan and let the ingredients coat the onions. Put a lid on the pan and steam it for about 10 to 12 minutes in strong heat.
3. Once it softens to your liking, remove the lid and cook the liquid down. Add some salt to adjust the taste.
4. Add sugar if you like it sweeter. Add black pepper and mix a little then it is ready. It's also delicious even when cold.
5. With carrots - - https://cookpad.com/us/recipes/152940-carrots-in-spicy-ketchup
6. With lots of mushrooms - - https://cookpad.com/us/recipes/155360-mushrooms-in-spicy-ketchup

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