How to Prepare Any-night-of-the-week King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce

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The ingredients needed to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:

1. Make ready 1 pack King Trumpet mushrooms
2. Get 1 pack Shimeji mushrooms
3. Take Seasoning:
4. Prepare 3 tbsp Sugar
5. Get 4 tbsp Mirin
6. Prepare 4 tbsp Sake
7. Get 4 tbsp Soy sauce

Steps to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:

1. Cut the king trumpet mushrooms into 5 mm thick pieces. Tear the shimeji mushrooms into small bunches.
2. Place the mushrooms in the pressure cooker. Add the flavoring ingredients and mix.
3. Cover Step 2 with a lid and turn on the heat. Once the pressure has lifted, lower the heat to low and pressurize.
4. [The pressure cooking time is approximate] For a standard pressure cooker…about 3 minutes. For a high pressure cooker…about 1 minute.
5. Once pressurized, stop the heat. When the pressure has been released, open the lid.
6. Turn on the heat again without the lid and simmer for 3 minutes.
7. Let cool and transfer to an airtight container. Store in the refrigerator.

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