//]]> How to Prepare Award-winning Marinated Shimeji Mushrooms and Tomato Summer Salad | All Time Recipes

22/10/2020 10:56

How to Prepare Award-winning Marinated Shimeji Mushrooms and Tomato Summer Salad

by Mittie Floyd

Marinated Shimeji Mushrooms and Tomato Summer Salad
Marinated Shimeji Mushrooms and Tomato Summer Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, marinated shimeji mushrooms and tomato summer salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marinated Shimeji Mushrooms and Tomato Summer Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Marinated Shimeji Mushrooms and Tomato Summer Salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook marinated shimeji mushrooms and tomato summer salad using 7 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
  1. Make ready 2 Tomatoes
  2. Make ready 1 Sweet onion
  3. Prepare 2 clusters Shimeji mushrooms
  4. Take 5 tbsp Vinegar
  5. Make ready 3 tbsp Olive oil
  6. Make ready 2 tsp Krazy Salt (seasoned salt mix)
  7. Get 1 Black pepper


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Steps to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
  1. Cut the tomatoes into suitable sizes. Slice the sweet onion.
  2. Remove the root ends of shimeji mushrooms, and lanch for 2 minutes.
  3. Combine Step 1 and 2 in a container, season with Krazy Salt, black pepper, and vinegar. Adjust with more salt if necessary.
  4. Pour olive oil to Step 3, and toss. Chill in the fridge for more than 3 hours and it's done!
  5. When the sweet onions soften, it's ready to eat.

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