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09/12/2020 20:30

Recipe of Ultimate Shiitake Mushrooms And Spinach

by Amy Marsh

Shiitake Mushrooms And Spinach
Shiitake Mushrooms And Spinach

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shiitake mushrooms and spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shiitake Mushrooms And Spinach is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shiitake Mushrooms And Spinach is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shiitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Shiitake Mushrooms And Spinach:
  1. Prepare 8 dried Shiitake mushrooms
  2. Get 1 bowl spinach
  3. Prepare 3 garlic and 2 shallot
  4. Make ready 100 ml mushroom water
  5. Take Dash salt
  6. Get 2 tbsp dried Anchovies


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Instructions to make Shiitake Mushrooms And Spinach:
  1. Wash and soak the dried shiitake mushroom in warm water till it’s soft (30 minutes) then squeeze dry and cut into smaller pieces and reserve the soaking water, wash and dry the dried Anchovies
  2. With little oil sauté the dried Anchovies and the shiitake mushroom till it’s fragrant but not not about 2 minutes
  3. Add the spinach and the mushroom water and mix well and season with salt, for 1 minute (don’t over cook the spinach)

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