Simple Way to Make Award-winning Marinated Shimeji Mushrooms and Tomato Summer Salad

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The ingredients needed to make Marinated Shimeji Mushrooms and Tomato Summer Salad:

1. Prepare 2 Tomatoes
2. Take 1 Sweet onion
3. Prepare 2 clusters Shimeji mushrooms
4. Take 5 tbsp Vinegar
5. Get 3 tbsp Olive oil
6. Make ready 2 tsp Krazy Salt (seasoned salt mix)
7. Take 1 Black pepper

Steps to make Marinated Shimeji Mushrooms and Tomato Summer Salad:

1. Cut the tomatoes into suitable sizes. Slice the sweet onion.
2. Remove the root ends of shimeji mushrooms, and lanch for 2 minutes.
3. Combine Step 1 and 2 in a container, season with Krazy Salt, black pepper, and vinegar. Adjust with more salt if necessary.
4. Pour olive oil to Step 3, and toss. Chill in the fridge for more than 3 hours and it's done!
5. When the sweet onions soften, it's ready to eat.

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