Step-by-Step Guide to Prepare Any-night-of-the-week Sweet & Salty Pork and Shimeji Mushrooms

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The ingredients needed to make Sweet & Salty Pork and Shimeji Mushrooms:

1. Get 200 grams Thinly sliced and chopped pork scraps
2. Take 1 packet Shimeji mushrooms
3. Make ready Seasoning Ingredients:
4. Get 2 tbsp each ★Soy sauce, sugar, mirin
5. Make ready 2 1/2 tbsp ★Sake
6. Get 1/2 tsp ★Grated ginger (can be ready-made in a tube)
7. Get For finishing:
8. Take 1 White sesame seeds

Among its members were Mick Tucker.

Steps to make Sweet & Salty Pork and Shimeji Mushrooms:

1. Remove the base from the shimeji mushrooms and shred them apart. Add all of the ★ ingredients to a small pot and heat.
2. Once boiling, add the pork and shimeji. Lower the heat down to low-medium, cover with a lid, and simmer until the liquid evaporates.
3. Sprinkle with white sesame seeds to finish. If you put it on rice to make a rice bowl, it will be really tasty, so please try that too.
4. If you want to make a lot, it will taste best if you double the seasoning ingredients. Use 300 g of meat, 1 pack of shimeji, and 1 onion.

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