Easiest Way to Make Super Quick Homemade Simmered Beef and Shimeji Mushrooms for Bento

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The ingredients needed to make Simmered Beef and Shimeji Mushrooms for Bento:

1. Prepare 200 grams Beef trimmings or offcuts
2. Take 1/2 pack Shimeji mushrooms
3. Make ready A
4. Take 2 tbsp Soy sauce
5. Make ready 2 tbsp Sake
6. Take 2 tbsp Mirin
7. Take 1 tbsp Sugar

Instructions to make Simmered Beef and Shimeji Mushrooms for Bento:

1. Marinate the beef with the A seasonings overnight. Shred the shimeji mushrooms in small pieces and wash.
2. In a pan, heat sesame oil over medium heat. Add shimeji and beef with the marinade and cook though.

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