Simple Way to Make Super Quick Homemade Maitake Diet! Sautéed Maitake Mushrooms and Spinach

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The ingredients needed to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach:

1. Get 1 pack Maitake mushrooms
2. Make ready 4 Dried maitake mushrooms
3. Make ready 2 bunches Spinach
4. Prepare 10 grams Butter
5. Get 1 dash Salt and pepper
6. Take 1/2 tsp Soy sauce

Instructions to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach:

1. Remove the root off the mushrooms to make them easier to eat. Soak the dried maitake mushrooms in water to rehydrate, then slice in half.
2. Lightly parboil the spinach in salted water, drain, and tightly squeeze the excess water.
3. Heat the butter in a frying pan and sauté Steps 1 and 2. Season with salt and pepper and sauté for 1-2 minutes. Finally, add the soy sauce and it's done.

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