Step-by-Step Guide to Make Award-winning Enoki mushrooms beef rolls with satay sauce

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The ingredients needed to make Enoki mushrooms beef rolls with satay sauce:

1. Take 1/2 pound thinly sliced beef
2. Prepare 2 pack enoki mushrooms
3. Get 1 tbsp satay sauce
4. Get 1 tsp corn starch
5. Make ready 1 tbsp Cooking oil

In savory pancakes, soups, and noodle dishes, they are easy to cook with for hearty meals. Delicious beef filled with enoki mushroom, this Enoki Beef Roll is a delicious entree or bite-sized appetizer that is simple and easy to make. Gently simmer for a couple of minutes. This quick and easy vegan side dish combines enoki mushrooms with sesame oil, ginger, and garlic.

Instructions to make Enoki mushrooms beef rolls with satay sauce:

1. First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length. - - Mix the cornflour with water to make it sticky
2. Mix the cornflour with water to make it sticky. - Put the Enoki mushrooms in the center of the beef and roll up the beef.  Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. - - Turn on the stove to medium heat and put some oil in the frying pan. - - Pan-fry the beef rolls while making sure the beef turns light brown on both sides. - - Add sauce and serve.

Gently simmer for a couple of minutes. This quick and easy vegan side dish combines enoki mushrooms with sesame oil, ginger, and garlic. It pairs well with any Asian-themed meal. Add soy sauce and ginger; toss to. Fresh enoki mushrooms have finally made it to the mainstream in the US markets.

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