//]]> Easiest Way to Make Ultimate Oven-Roasted Asparagus & Shiitake Mushrooms | All Time Recipes

25/11/2020 01:23

Easiest Way to Make Ultimate Oven-Roasted Asparagus & Shiitake Mushrooms

by Lily Richardson

Oven-Roasted Asparagus & Shiitake Mushrooms
Oven-Roasted Asparagus & Shiitake Mushrooms

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven-roasted asparagus & shiitake mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Oven-Roasted Asparagus & Shiitake Mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
  1. Make ready 1/2 pound asparagus, trimmed
  2. Take 4 ounces shiitake mushrooms, cut into halves
  3. Take 1 red onion, cut into strips
  4. Get 3 cloves garlic, chopped
  5. Make ready 1/2 cup olive oil
  6. Take 2 teaspoon lemon juice
  7. Make ready 1/2 teaspoon salt
  8. Take 1/4 teaspoon pepper
  9. Make ready 1/4 teaspoon red pepper flakes


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Instructions to make Oven-Roasted Asparagus & Shiitake Mushrooms:
  1. Preheat the oven to 425°F.
  2. Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
  3. Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
  4. Bake for 15 minutes or until asparagus is tender.

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