Step-by-Step Guide to Make Perfect Shimeji, Spinach & Wakame Soup

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The ingredients needed to make Shimeji, Spinach & Wakame Soup:

1. Get 4 cups (*1000ml) Chicken Stock
2. Take 100 g Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake
3. Prepare 1 small piece Ginger *finely grated
4. Make ready Salt & White Pepper
5. Prepare 2 handfuls Baby Spinach
6. Get 1 tablespoon Dry Cut Wakame
7. Make ready 1 Spring Onion *finely chopped
8. Prepare Toasted Sesame Seeds

Contribute to asdfman/linux-shimeji development by creating an account on GitHub. Undertale Shimeji Directory. (Avatar by @pkbunny). Disclaimer: None of these shimejis are made by me unless specified otherwise. I always try to credit the creators as best I can. [I DON'T TAKE WIPs.

Instructions to make Shimeji, Spinach & Wakame Soup:

1. Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup.
2. When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy.
3. *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat.

Disclaimer: None of these shimejis are made by me unless specified otherwise. I always try to credit the creators as best I can. [I DON'T TAKE WIPs. Mischievous shimeji will walk, crawl, climb walls, sit, steal your minimized browser windows, and multiply, multiply, multiply. They're much more fun, but watch out: they'll quickly invade your desktop. A Shimeji is a little desktop buddy that roams your - There is a bug in the program (for ALL shimejis) that cause them to enter an infinite loop when they.

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