//]]> Steps to Make Super Quick Homemade Rice Cooked with Dried Shimeji Mushrooms | All Time Recipes

06/02/2021 02:42

Steps to Make Super Quick Homemade Rice Cooked with Dried Shimeji Mushrooms

by Raymond Crawford

Rice Cooked with Dried Shimeji Mushrooms
Rice Cooked with Dried Shimeji Mushrooms

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, rice cooked with dried shimeji mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rice Cooked with Dried Shimeji Mushrooms is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rice Cooked with Dried Shimeji Mushrooms is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rice cooked with dried shimeji mushrooms using 7 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Rice Cooked with Dried Shimeji Mushrooms:
  1. Prepare 360 ml White rice
  2. Get 1 bunch Dried shimeji mushrooms
  3. Get 1 tbsp Sake
  4. Get 1/2 tsp Salt
  5. Take 1/2 tsp Soy sauce
  6. Prepare 1/2 tsp Dashi stock granules
  7. Prepare 420 ml Water


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Steps to make Rice Cooked with Dried Shimeji Mushrooms:
  1. The dried shimeji mushrooms can be found at. You have to dry for several hours, but they will give you a different texture and flavor from fresh shimeji, so give it a try.
  2. Make the rice as usual. Quickly rinse the dried shimeji mushrooms (don't reconstitute them), and add them to the rice cooker. Cover with the necessary amount of water.
  3. Add all of the remaining ingredients, lightly stir them together, and switch on the rice cooker.
  4. Once cooked, mix it all together.

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