How to Make Super Quick Homemade Cream of Mushroom & Broccoli Soup

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The ingredients needed to make Cream of Mushroom & Broccoli Soup:

1. Prepare 1 Pk Mushrooms
2. Take 1 Cup Broccoli
3. Get 5 Cups Broth
4. Get Lg. Onion
5. Get 3 Cloves Garlic
6. Take Half & Half
7. Make ready 1 Stick Butter
8. Get 1/2 Cup Flour
9. Prepare 3/4 Cups Red Cooking Wine
10. Make ready Black Pepper
11. Take Seasoned Salt
12. Get Onion Powder
13. Make ready Garlic Powder
14. Get Oregano
15. Take Parsley Flakes
16. Get Canola Oil
17. Prepare Grated Parmesan

Cream of Mushroom Soup. by Michael Chu. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier Now it's hearty Cream of Mushroom with Roast Chicken soup and dear gawd, it is DELISH!.delicious, creamy flavor of a cream of mushroom soup since you went dairy-free, here's the recipe to much as you'd do with a traditional cream of mushroom soup, and then I add in some creamy. Our Condensed Cream of Mushroom Soup, made with fresh mushrooms and cream with garlic, is versatile and easy to use— perfect for everyday meals.

Steps to make Cream of Mushroom & Broccoli Soup:

1. Prep ingredients as shown.
2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.

The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier Now it's hearty Cream of Mushroom with Roast Chicken soup and dear gawd, it is DELISH!.delicious, creamy flavor of a cream of mushroom soup since you went dairy-free, here's the recipe to much as you'd do with a traditional cream of mushroom soup, and then I add in some creamy. Our Condensed Cream of Mushroom Soup, made with fresh mushrooms and cream with garlic, is versatile and easy to use— perfect for everyday meals. Categories: Mushroom Soup Vegetable Soup Mushroom Soup American Dairy Recipes Appetizer Main Dish Sauteing Recipes Vegetarian. This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower.

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