Step-by-Step Guide to Make Any-night-of-the-week Mushroom masala

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The ingredients needed to make Mushroom masala:

1. Get 1 packet mushrooms
2. Make ready 2 onion
3. Make ready 2 tomatoes
4. Get as needed oil
5. Make ready 1 tsp ginger and garlic paste
6. Prepare 1 tsp red chilli powder
7. Prepare to taste salt
8. Get 1/2 tsp haldi/Turmeric powder
9. Make ready 1/2 tsp coriander powder
10. Make ready 1 tsp meat masala
11. Make ready 2 tsp chooped coriander leaves
12. Make ready 1 cup water
13. Prepare 1 tsp cream

This dish also contains a combination of lots of spices. Mushroom masala recipe, a tasty restaurant style Indian gravy curry. A gem among mushroom recipes, it goes with chapathi & pulao. Easy Mushrooms & Peas in Creamy Sauce made in Pressure Cooker.

Instructions to make Mushroom masala:

1. Take cooker put oil, onion (little pink)
2. Then put tomato, ginger and garlic paste, red chilli powder, haldi powder, coriander powder, salt, water an vessel it 2 times
3. An then mix it well with hand mixer
4. Then put mushroom, cream, water as required, chopped coriander and vessel it 1 time an your mushroom masala is ready to serve

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