Recipe of Speedy Creamy Bacon & Mushroom Pasta

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The ingredients needed to make Creamy Bacon & Mushroom Pasta:

1. Get 250 g cooked linguine pasta (or spaghetti)
2. Prepare 1 small can mushrooms
3. Get 1/2 cup chopped bacon
4. Get 1 cup heavy whipping cream
5. Take 1/4 cup whole milk
6. Get minced garlic & onion (as much as u like)
7. Get 2 tbsp butter
8. Prepare 3 tbsp grated parmesan
9. Take 1 tsp flour
10. Prepare Salt & pepper
11. Make ready (You can adjust ingredients according to your liking)

Steps to make Creamy Bacon & Mushroom Pasta:

1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

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