Recipe of Favorite Japanese Enoki Beef Rolls

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The ingredients needed to make Japanese Enoki Beef Rolls:

1. Get 12 (around 70-90g) Thin beef slices
2. Prepare 1 pack Enoki mushroom
3. Get Teriyaki sauce
4. Prepare 2 tbsp Mirin
5. Take 2 tbsp Soy sauce
6. Make ready 1 tbsp Sugar
7. Prepare 2 tbsp Cooking sake

Steps to make Japanese Enoki Beef Rolls:

1. First cut of the bottom part of the enoki mushroom. Wash and finish under the water and dry out.
2. Divide the enoki into 12 parts.
3. Roll each part of the enoki with one slice of beef. Roll it all and set aside.
4. Meanwhile, heat the pan to medium heat and add a little bit of oil of the pan. Place the beef rolls on the pan, fries around 30 seconds on each side. Added the sauce into the pan.
5. Cook the enoki till tender and the sauce is thicker. You are now ready to serve. Enjoy.

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