Simple Way to Make Homemade Rice noodles with crispy tofu, Enoki mushroom vegetable broth

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The ingredients needed to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:

1. Take 1 pack cooked rice noodle (you can buy them in most supermarket)
2. Make ready 1 box vegetable stock (or you can use cube version or make your own)
3. Make ready 1 block medium soft tofu
4. Get 1 tbsp cooking oil
5. Prepare 1 pack Enoki mushrooms
6. Take 1 handful peasnaps (cut off top and tail)
7. Get 3 raddish (thin slices)
8. Get 2-3 tbsp soysauce
9. Prepare 1 tbsp fish sauce (optional, leave this out if vegan and use salt instead)
10. Take 1 tsp sugar
11. Get 2-4 stalk coriander
12. Prepare 1 tsp Shichi-mi (Japanese chilli seasoning) or you can just use chilli flakes

Carefully stir and toss the contents of the skillet until everything is combined and. An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise I couldn't find enoki mushrooms, substituted small brown mushrooms, still good Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated mushroom consisting of a cluster of long, thin white You could also make a full meal spread with nametake, Tofu Steak, Vegetable Teppanyaki, and Blistered Shishito Peppers with steamed rice and. Fried Crispy Enoki mushroom from Mom's Cuisine Fried crispy enoki mushroom. I never tried before until being introduce by my dear friend Swee This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu.

Steps to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:

1. Cut up tofu in 3 cm cubes. Pan on medium heat, add cooking oil and pan fry tofu until outside skin crisp up.
2. On a saucepan, add vegetable stock leave it until boil. Add rice noodles, mushrooms, peasnaps. Leave it cook for about 3-4 min.
3. Seasoning with soy sauce, fish sauce (optional), sugar
4. Place noodles with soup, mushrooms and peasnaps in a bowl, add crispy tofu, radish, coriander and shici-mi or chilli flakes and enjoy 😉

Fried Crispy Enoki mushroom from Mom's Cuisine Fried crispy enoki mushroom. I never tried before until being introduce by my dear friend Swee This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. Arrange the vegetables, tofu and dumplings onto the noodles. Ladle the curry broth but do not overfill as this. Add the snow peas, mushrooms, and tofu to the pan.

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