Step-by-Step Guide to Prepare Any-night-of-the-week Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor

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The ingredients needed to make Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor:

1. Prepare 1 block Silken tofu
2. Get 2 handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc)
3. Make ready 1 Shredded carrot
4. Get 300 ml Dashi stock
5. Get 2 tbsp Sake
6. Get 2 tbsp ◎ Usukuchi soy sauce
7. Make ready 2 tbsp ◎Mirin
8. Make ready 2 tsp Yuzu pepper
9. Get 1 add (to taste) Citrus peel, mitsuba, etc.

Steps to make Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor:

1. Finely julienne the carrots and cut the mushrooms into easy to eat pieces.
2. Heat the dashi stock and sake in a pot. Boil the mushrooms and carrot.
3. Add the ◎ ingredients. Add the yuzu pepper when ingredients are cooked through. Thicken the sauce with katakuriko dissolved in water.
4. Microwave the tofu for a short time just to heat it through and before it starts to exude water. Put the tofu on serving plates and pour the sauce over it. Garnish with mitsuba and/or chopped green onions to finish.

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