Recipe of Homemade Mushroom Pakoda

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The ingredients needed to make Mushroom Pakoda:

1. Get 200 g button mushrooms
2. Prepare 1 cup gram flour (besan)
3. Make ready 1/4 cup rice flour
4. Get 1/4 cup corn flour
5. Get 1/2 tsp turmeric powder
6. Get 1 tsp red chilli powder
7. Take 1 tsp cumin powder
8. Take 1 tsp coriander powder
9. Take 2 tsp ginger garlic paste
10. Make ready To taste salt
11. Take 1/4 tsp baking soda
12. Prepare 1 tbsp chopped coriander leaves
13. Make ready As needed oil for deep frying

Steps to make Mushroom Pakoda:

1. At first wash the mushrooms thoroughly to remove the soil particles, if any and pat dry.
2. Add a pinch of turmeric powder and salt to the mushrooms and mix well. Keep aside.
3. In a mixing bowl take gram flour along with rice flour and corn flour.
4. Add in turmeric powder, red chilli powder, cumin powder, coriander powder, ginger garlic paste and salt.
5. Add 1/2 cup of water or as required and whisk to make a semi thick batter and not watery. Then add baking soda, chopped coriander leaves and mix gently.
6. Now dip the mushrooms into above prepared batter. Coat them well.
7. Deep fry the batter-coated mushrooms in hot oil till they turn golden brown and crisp.
8. Remove them to an absorbent paper.
9. Serve mushroom pakoda hot with tomato ketchup.

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Your daily diet need to contain at least a few of these super foods. Foods such as beans and berries are excellent. Add some green tea or spinach or broccoli. Throw in whole food grains and nuts. See to it that you eat proteins such as soya beans, yogurt, salmon, and turkey, and also orange fruits and vegetables like oranges, pumpkins, and tomatoes. Eating from this list of foods, you won’t have a weight problem again.

Observing a green living eating plan will offer you exactly what you need for good health. Your immune system will be much improved, and your body can be free of disease. Ensure your future health by switching to healthy eating habits today.