Steps to Prepare Ultimate Mushroom Pakoda

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The ingredients needed to make Mushroom Pakoda:

1. Make ready 200 g button mushrooms
2. Get 1 cup gram flour (besan)
3. Take 1/4 cup rice flour
4. Get 1/4 cup corn flour
5. Prepare 1/2 tsp turmeric powder
6. Make ready 1 tsp red chilli powder
7. Get 1 tsp cumin powder
8. Take 1 tsp coriander powder
9. Prepare 2 tsp ginger garlic paste
10. Make ready To taste salt
11. Take 1/4 tsp baking soda
12. Take 1 tbsp chopped coriander leaves
13. Take As needed oil for deep frying

Instructions to make Mushroom Pakoda:

1. At first wash the mushrooms thoroughly to remove the soil particles, if any and pat dry.
2. Add a pinch of turmeric powder and salt to the mushrooms and mix well. Keep aside.
3. In a mixing bowl take gram flour along with rice flour and corn flour.
4. Add in turmeric powder, red chilli powder, cumin powder, coriander powder, ginger garlic paste and salt.
5. Add 1/2 cup of water or as required and whisk to make a semi thick batter and not watery. Then add baking soda, chopped coriander leaves and mix gently.
6. Now dip the mushrooms into above prepared batter. Coat them well.
7. Deep fry the batter-coated mushrooms in hot oil till they turn golden brown and crisp.
8. Remove them to an absorbent paper.
9. Serve mushroom pakoda hot with tomato ketchup.

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