Steps to Prepare Super Quick Homemade [Farmer's Recipe] Simmered Beef and Mushroom

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The ingredients needed to make [Farmer's Recipe] Simmered Beef and Mushroom:

1. Prepare 100 grams Thinly sliced beef, or beef offcuts
2. Make ready 150 grams Shimeji mushrooms
3. Make ready 150 grams Maitake mushrooms
4. Make ready 1 Green onion
5. Prepare [A]
6. Make ready 2 tbsp Soy sauce
7. Take 2 tbsp Sake
8. Make ready 2 tsp Sugar

Instructions to make [Farmer's Recipe] Simmered Beef and Mushroom:

1. Chop the beef into bite-sized pieces. Remove the stem from the mushrooms and break them apart with your hands.
2. Put the mushrooms into a pot. Spread the beef over the mushrooms. Combine the [A] ingredients, mix well, and pour over beef and mushrooms.
3. Cover the pot and simmer over medium heat for 3 minutes. Mix well. Remove the lid and continue simmering until the sauce has been reduced. Keep mixing while simmering.
4. Serve it up after it's cooled down. Arrange on a plate, top with green onions, and enjoy.

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