//]]> Simple Way to Prepare Any-night-of-the-week Mushroom and Spinach Sauté | All Time Recipes

27/01/2021 00:49

Simple Way to Prepare Any-night-of-the-week Mushroom and Spinach Sauté

by Frederick Johnson

Mushroom and Spinach Sauté
Mushroom and Spinach Sauté

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom and spinach sauté. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom and Spinach Sauté is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mushroom and Spinach Sauté is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you cook it.

 

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The ingredients needed to make Mushroom and Spinach Sauté:
  1. Make ready 2 teaspoons olive oil
  2. Prepare 2 cups sliced fresh mushrooms
  3. Get 2 garlic cloves minced
  4. Take 1 package 5 to 6 ounce fresh baby spinach
  5. Prepare 8 th teaspoon salt
  6. Get 8 teaspoon pepper


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Steps to make Mushroom and Spinach Sauté:
  1. In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately

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