Recipe of Quick Mexican Mushroom Meat

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The ingredients needed to make Mexican Mushroom Meat:

1. Take 1/4 Sweet Onion (chopped)
2. Prepare 1/2 Red Bell Pepper (chopped)
3. Get 5 oz Baby Shitake Mushrooms (whole or roughly chopped)
4. Prepare 1 Clove Garlic (finely diced)
5. Prepare 6 Sprigs Cilantro finely chopped
6. Make ready Juice of 1 Lime
7. Take 2 Tsp Apple Cider Vinegar
8. Take 2 Tbsp Paprika
9. Get 1 Tbsp Dried Parsley
10. Take 2 Tsp Cumin
11. Make ready 1 Tsp Dried Oregano
12. Prepare 1 Tsp Dried Dill
13. Prepare to taste Salt and Pepper

Steps to make Mexican Mushroom Meat:

1. Wash all Vegetables, and chop accordingly.
2. Place all ingredients into a Ziploc bag, or food container, and shake to mix well.
3. Marinate in Fridge for 30-90 min.
4. There you go! Ready to use in tacos, sandwiches, dinner platters…YOU name it!

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