Step-by-Step Guide to Prepare Any-night-of-the-week 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe

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The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe:

1. Prepare sheets Spring roll
2. Prepare Oyster mushroom
3. Make ready Eryngii mushroom
4. Take Shiitake mushroom
5. Take 2 pcs. Coriander root
6. Take 3 cloves garlic
7. Prepare 1/2 tbsp. Black pepper corn
8. Make ready 1/2 tbsp. Salt
9. Make ready 1 tsp. Sugar
10. Get 1 tbsp. Soy sauce
11. Get Spring onion
12. Take leaves Coriander
13. Take 🟡 sauce
14. Take 125 ml. Vinegar
15. Make ready 2 tbsp. Water
16. Get 110 g. Sugar
17. Prepare 1/2 tsp. Salt
18. Get Cucumber
19. Prepare Shallot
20. Prepare Red chili

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe:

1. Clean and cut 3 kinds of mushroom into roughly mince
2. Mince coriander root + Garlic + black pepper corn + salt together
3. Fry garlic + coriander root + black pepper with low heat until get aroma • add 3 kinds of mushroom fry until cooked add coriander leave & spring onion • let's mushroom filling cool • wrap with spring roll sheets
4. Fry mushroom spring roll with medium heat and keep moving for evenly color • cut cucumber • red chili • shallot for dipping sauce
5. Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili

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