How to Prepare Favorite Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise

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The ingredients needed to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:

1. Get 1 Sweet potato (medium)
2. Take 100 grams Enoki mushrooms
3. Get 1 tbsp ★ Mayonnaise
4. Prepare 1 tsp ★ Oyster sauce
5. Prepare 1 tsp ★ Soy sauce

Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet. Easy Chinese sweet and spicy mushroom stir fry with peas and green onions! After a bit of playing I've re-created the recipe and I think it's spot on.

Steps to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:

1. Cut the sweet potato in half lengthwise then slice into 5 mm slices. Soak in a bowl of water for 10 minutes. Drain, cover loosely with plastic wrap and microwave for 3 minutes at 500w.
2. In the meantime, combine the ★ ingredients. Cut the enoki mushrooms in half and shred.
3. Heat a pan with 1/2 teaspoon of oil and add the sweet potato and enoki mushrooms. When the enoki mushrooms have wilted, add the other ingredients.

Easy Chinese sweet and spicy mushroom stir fry with peas and green onions! After a bit of playing I've re-created the recipe and I think it's spot on. You sauté mushrooms with a honey and soy sauce glaze and then toss them with stir-fried green onions, and. This oyster mushroom stir fry is quick and easy. The whole dish is light and balanced.

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