How to Prepare Super Quick Homemade Tilapia with mushrooms

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The ingredients needed to make Tilapia with mushrooms:

1. Get 1 kg tilapia
2. Get 1/4 pound shitake mushroom
3. Prepare 1/4 pound oyster mushroom
4. Prepare 1/4 pound Hypsizygus mushroom
5. Make ready 1 lemon
6. Make ready 1 lemon zest
7. Make ready Salt
8. Make ready Pepper
9. Make ready Soy sauce

Add butter and sprinkle around the fillets with ginger broth. Add mushrooms and broccoli to the center of each piece of foil, then top veggies with the tilapia portions. Combine all sauce ingredients, then drizzle it evenly over the tilapia and veggies. Tilapia is a versatile fish that is low in fat and calories, and easy to cook.

Instructions to make Tilapia with mushrooms:

1. In a baking sheet, set the fish.
2. Add salt, pepper, lemon juice, lemon zest, and olive oil.
3. Add the mushrooms on top, and the soy sauce.
4. Cover with aluminum foil
5. Bake it for 25-30 min.
6. Ready!

Combine all sauce ingredients, then drizzle it evenly over the tilapia and veggies. Tilapia is a versatile fish that is low in fat and calories, and easy to cook. To make it extra flavorful, while keeping fat and calories in check, top this grilled tilapia with garlic and mushrooms. tilapia, onions, limes, butter, mushrooms, lemon zest. Preparation Where I live it 's hard to find fresh seafood, so I have to buy frozen. Then try our Grilled Tilapia Packets with Mushrooms, Zucchini & Potatoes recipe.

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