How to Make Award-winning Restuarant style matar mushroom

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The ingredients needed to make Restuarant style matar mushroom:

1. Make ready 2 big onion
2. Take 5 big red tomatoes
3. Prepare 5 garlic cloves
4. Make ready 2 inches ginger
5. Make ready Half cup cashew
6. Take 4 cardamom
7. Take 4 cloves or laung
8. Take 1 tbsp cumin seeds
9. Make ready 1 tsp hing or ASAFETIDA
10. Take 2 tbsp salt
11. Prepare 1 tbsp red chilli powder
12. Take 1 tbsp turmeric
13. Prepare 1 tbsp garam masala
14. Take 1 tsp black pepper
15. Make ready 1 tbsp coriander powder
16. Make ready 1 tbsp cumin powder
17. Get 1 tbsp curry powder
18. Get 2 bay leaves
19. Take 2 tbsp heavy cream or hung curd beaten
20. Take 2 cups diced mushrooms
21. Make ready Half cup peas or matar

Steps to make Restuarant style matar mushroom:

1. Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas
2. Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes.
3. Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry
4. Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream.
5. Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food

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