Recipe of Ultimate Mustard Arugula and Mushroom Pasta

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The ingredients needed to make Mustard Arugula and Mushroom Pasta:

1. Take 200 grams Pasta
2. Take 10 Arugula (large leaves), as desired
3. Get 1/2 Onion
4. Prepare 40 grams Bacon
5. Get 2 Shiitake mushrooms
6. Make ready 1/2 packet Shimeji mushrooms
7. Make ready 1/2 pack Maitake mushrooms
8. Prepare 1 King oyster mushroom
9. Make ready 10 grams Butter
10. Get 1 -1 1/2 tablespoon Dashida (or dashi stock granules)
11. Prepare 1 tsp Grainy mustard
12. Make ready 1 Black pepper (to taste)

Sauteed mushrooms on toast with Maille Old Style Mustard, fresh thyme, and melted swiss cheese. This would work as an appetizer, or a great side to pasta, salad or soup. Sauteed onions and mushrooms are tossed with penne, fresh arugula, and parmesan. Remove from the heat, and add the mushroom-onion mixture into the pot with pasta.

Steps to make Mustard Arugula and Mushroom Pasta:

1. Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions).
2. While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry.
3. Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate.
4. Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like.

Sauteed onions and mushrooms are tossed with penne, fresh arugula, and parmesan. Remove from the heat, and add the mushroom-onion mixture into the pot with pasta. While the mushrooms are cooking, in a bowl gently toss together arugula, lemon juice and extra-virgin olive oil until well. I used chicken broth in lieu of white wine and it worked nicely. I bet adding some ground sausage to the mushroom-onion saute would make this even better.

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Do you eat because food is available and you like the taste or do you decided to eat foods that are good for you? How frequently do you eat at your local fast food place or purchase junk food at the local mini mart? With all of the sugar-laden starchy and greasy food that most people consume, it’s not surprising that new diseases are discovered on a regular basis. The food products we are consuming are causing obesity, diabetes, and high blood pressure of pandemic proportions. Individuals are becoming more concerned about their health, and eating better, because they are tired of feeling poorly. Nowadays it is so easy to find quality foods by shopping at a local farmer’s market or health food store.

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