//]]> Simple Way to Make Ultimate Shrimp-Scallops & Mushroom Fettuccine | All Time Recipes

17/11/2020 14:59

Simple Way to Make Ultimate Shrimp-Scallops & Mushroom Fettuccine

by Mattie West

Shrimp-Scallops & Mushroom Fettuccine
Shrimp-Scallops & Mushroom Fettuccine

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp-scallops & mushroom fettuccine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp-Scallops & Mushroom Fettuccine is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shrimp-Scallops & Mushroom Fettuccine is something which I have loved my entire life. They’re nice and they look fantastic.

The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallops. Pat the shrimp and scallops dry, then season with salt and pepper. Drain the pasta and transfer to a large serving bowl.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
  1. Get 12 ounces fettuccine
  2. Prepare Olive oil, for tossing
  3. Get to taste Salt and pepper
  4. Make ready 1 pound large shrimp (about 16), peeled and deveined, tails removed
  5. Get 1 pound scallops
  6. Prepare 1 stick (8 tbsp) unsalted butter
  7. Prepare 2 cups heavy cream
  8. Prepare 2 pinches freshly grated nutmeg
  9. Get 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
  10. Get 1/2 cup mushrooms

Everyone loves it when I make it. Excellent with a side of broccoli with a butter and garlic sauce. Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric.


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Instructions to make Shrimp-Scallops & Mushroom Fettuccine:
  1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
  2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
  3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
  4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
  5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
  6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is Pan fry the shrimp separately and the sear the scallops. Both ingredients needs to be removed from.

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