How to Prepare Perfect ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

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The ingredients needed to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:

1. Take 2 fillets Lightly salted salmon
2. Make ready 1 tbsp Sake
3. Make ready 1 tbsp White flour
4. Take 2 Turnips
5. Take 1/2 bunch Shimeji mushrooms
6. Prepare 300 ml Milk
7. Prepare 2 tsp Consomme soup stock granules
8. Make ready 1 Salt and pepper
9. Get 1 Dried parsley

Instructions to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:

1. Cut each salmon fillet into fourths. Sprinkle with sake.
2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps.
3. Chop up the turnip leaves roughly.
4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly.
5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper.
6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like.
7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley.

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