//]]> Simple Way to Make Ultimate Stir-fried Mushroom, Seaweed, and Egg | All Time Recipes

18/01/2021 22:48

Simple Way to Make Ultimate Stir-fried Mushroom, Seaweed, and Egg

by Elmer Carr

Stir-fried Mushroom, Seaweed, and Egg
Stir-fried Mushroom, Seaweed, and Egg

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried mushroom, seaweed, and egg. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir-fried Mushroom, Seaweed, and Egg is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir-fried Mushroom, Seaweed, and Egg is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook stir-fried mushroom, seaweed, and egg using 8 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Stir-fried Mushroom, Seaweed, and Egg:
  1. Make ready 1 bag Shimeji mushrooms
  2. Prepare 1 bag Enoki mushrooms
  3. Take 100 grams Wakame seaweed
  4. Make ready 1 Egg
  5. Prepare 1 1/2 tbsp Oyster sauce
  6. Take 1 tbsp Sake
  7. Make ready 1/2 tbsp Mirin
  8. Take 1 Vegetable oil


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Steps to make Stir-fried Mushroom, Seaweed, and Egg:
  1. Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths.
  2. Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out.
  3. Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one.
  4. Put the egg back into the frying pan, toss, and turn off the heat.
  5. Transfer to a serving dish.

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