Recipe of Any-night-of-the-week Japanese Butter Garlic Mushroom

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The ingredients needed to make Japanese Butter Garlic Mushroom:

1. Make ready Shiitake mushrooms
2. Prepare Brown mushrooms
3. Get 1 tablespoon vegetable oil
4. Take 1/2 tablespoon butter
5. Prepare 1/2 tablespoon soy sauce
6. Prepare 1 piece garlic

Instructions to make Japanese Butter Garlic Mushroom:

1. Cut mushrooms. Slice bottom of shiitake mushrooms and use these for Miso soup today. Clean with kitchen paper.
2. Cut shiitake mushrooms like this photo (Japanese way). Slice garlic.
3. Fry garlic with vegetable oil till crispy. Fry mushroom till soft
4. Put butter and then sprinkle soy sauce.
5. Fry brown mushrooms.
6. Enjoy 😉

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