Step-by-Step Guide to Prepare Award-winning Dry-fryed Chicken with Mushrooms and Mushroom Rice

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The ingredients needed to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

1. Make ready 2-3 Chicken Breast portions
2. Make ready Handful Chestnut Mushrooms
3. Prepare 1 packet 2 minute Mushroom Rice
4. Get 1 teaspoon Cooking Oil
5. Prepare Garlic Salt (optional)
6. Get Water

Instructions to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

1. Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through.
2. Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry.
3. Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!

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