Steps to Prepare Super Quick Homemade Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

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The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. Prepare 4 slices bacon, – cooked over medium heat, then diced,save the fat
2. Take 2 cloves garlic – finely chopped
3. Get 1 each shallot – finely chopped
4. Get 4 ounces shiitake mushroom – stemmed, sliced thin
5. Make ready 1/4 teaspoon tarragon
6. Get To taste salt
7. Get To taste black pepper
8. Prepare 2 ounces sherry
9. Prepare 1 cup shrimp stock or clam juice
10. Prepare 2 cups heavy cream
11. Prepare 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
12. Prepare 8 ounces scallop, large
13. Get 12 ounces dry pasta, cook per directions on the package

Welcome to Life's Ambrosia where Dinner is served and memories are made. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil. Over low heat, let the sauce reduce to medium thickness.

Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
2. Add the tarragon
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
5. Adjust the seasoning as needed.

Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil. Over low heat, let the sauce reduce to medium thickness. This shrimp and mushrooms sauce is luscious, juicy and just succulent. In the same skillet over med/high heat, caramelize your diced onions and sliced mushrooms then add the tomato mixture back into the same. Start off your date night dinner with these swoon-worthy Pan Seared Scallops with Bacon Cream How to Make Fresh Pasta Dough.

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