Easiest Way to Make Ultimate Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

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The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. Get 4 slices bacon, – cooked over medium heat, then diced,save the fat
2. Make ready 2 cloves garlic – finely chopped
3. Make ready 1 each shallot – finely chopped
4. Get 4 ounces shiitake mushroom – stemmed, sliced thin
5. Prepare 1/4 teaspoon tarragon
6. Make ready To taste salt
7. Prepare To taste black pepper
8. Take 2 ounces sherry
9. Get 1 cup shrimp stock or clam juice
10. Make ready 2 cups heavy cream
11. Get 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
12. Prepare 8 ounces scallop, large
13. Get 12 ounces dry pasta, cook per directions on the package

Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
2. Add the tarragon
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
5. Adjust the seasoning as needed.

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