Easiest Way to Make Quick Mushroom quinoa

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The ingredients needed to make Mushroom quinoa:

1. Make ready Cooked quinoa
2. Get 16 oz white mushrooms sliced
3. Prepare Handful cashew pieces
4. Make ready 1/4 cup sliced sun dried tomatoes in oil
5. Take 1 cup chopped kale
6. Take Squeeze lemon
7. Get 1 Tsp Hemp seeds
8. Prepare to taste Salt
9. Get Garlic clove crushed
10. Prepare 2 Tbls olive oil

Serve mushroom-based vegetarian dishes like this salad with light-bodied red wines, like Dolcetto di Dogliani from Piedmont or Beaujolais. Cook quinoa according to package instructions. Betty Crocker's Heart Healthy Cookbook shares a recipe! This delicious quinoa and vegetables side dish recipe is easy to make.

Steps to make Mushroom quinoa:

1. Cook quinoa ahead of time. Add olive oil to hot skillet on medium. Add sliced mushrooms and crushed garlic. Let cook until mushrooms are almost done
2. Add remaining ingredients and cook until kale is withered. Cut off stove.
3. Add 1/2 cup to 1 cup of cooked quinoa to bowl. Top with a heaping of above recipe.

Betty Crocker's Heart Healthy Cookbook shares a recipe! This delicious quinoa and vegetables side dish recipe is easy to make. Try our easy to follow chicken, mushroom & quinoa risotto recipe. Mushroom Quinoa Pilaf - You may know that quinoa is the grain with the most protein. The mushrooms and sun dried tomatoes give it a hearty flavor.

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