Easiest Way to Prepare Speedy Soft-boiled Egg in a Spinach and Enoki Mushroom Nest

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The ingredients needed to make Soft-boiled Egg in a Spinach and Enoki Mushroom Nest:

1. Take 1 bag Spinach
2. Prepare 1 pack Enoki mushrooms
3. Prepare 2 Eggs
4. Get [A]
5. Take 200 ml Dashi (Japanese soup stock)
6. Take 1 tbsp Soy sauce
7. Get 1 tbsp Mirin
8. Prepare 1 tsp Sugar

Instructions to make Soft-boiled Egg in a Spinach and Enoki Mushroom Nest:

1. Cook the spinach in boiling water for 40 seconds and rinse. Squeeze out any moisture and cut into 4 cm lengths. Discard the bottom part of the enoki mushrooms and cut in half.
2. Boil the [A] ingredients in a sauce pan and add the items from Step 1. Simmer over medium heat for 5 minutes and place eggs in the middle. Cover and simmer for 2 minutes. Serve.
3. Adjust the cooking time of eggs. If you cook it for 2 minutes, the egg yolks will be very soft. Cook longer if you prefer.
4. This is a Western version of "Cocotte with Spinach".

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