Simple Way to Make Perfect Pork with Shiitake Mushroom and PearSquash in oyster sauce

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The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:

1. Prepare 3 pcs porkchop cut into squares
2. Make ready half pear squash (sayote) or around 50g
3. Prepare 60 g sliced shiitake mushrooms
4. Get 1 pork cube
5. Prepare challots or white onion
6. Make ready 4 gloves garlic
7. Prepare 1 lemon or Kalamansi for marinade
8. Get to taste salt and pepper

Steps to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:

1. Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
2. Saute challots/onion and garlic in oil
3. Add prokcuts and pork cube let it simmer until the pork juiced.
4. Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.

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