Steps to Make Award-winning Buddhist Recipe: Stir Fry Taro and 3 Mushrooms

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The ingredients needed to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

1. Prepare 300 g Taro (cut into bite size)
2. Prepare 100 g White Bunashimeji Mushroom
3. Make ready 100 g Brown Bunashimeji Mushroom
4. Make ready 100 g Maitake Mushroom
5. Get 100 Gingko Nuts (optional)
6. Prepare 100 g Red Capsicum (diced)
7. Get 2 Tbsp Sesame Oil
8. Get as needed Salt
9. Take [Sauce] - mix well
10. Make ready 2 Tbsp Light Soy Sauce
11. Get 1 tsp Sugar
12. Get 2 pinches White or Black Pepper
13. Get [Thickener] - mix well
14. Get 2 tsp Cornflour
15. Take 1 Tbsp Water

Instructions to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

1. SEASON: season the Mushrooms, Gingko Nut and Capsicum with 2 pinches of Salt and Sesame Oil. SEASON the Taro with 1 or 2 pinches of Salt.
2. STEAM: place the Mushrooms, Gingko Nuts and Capsicum in a steamer and cook for 5 minutes. After the veggies are cooked, remove and set aside.
3. TARO: in a wok, heat 4 Tbsp of Cooking Oil until hot. Stir fry the Taro in batches until they are lightly brown all over. Set aside.
4. VEGGIES: In the same wok, heat a total of 4 Tbsp of Cooking Oil. Stir fry the Mushrooms, Gingko Nuts, Capsicum for 1 minute. Then add the Sauce, mix well and stir fry for another 2 minutes. Then add the Thickener and mix until the Sauce thickens.
5. SERVE: place the Veggies onto a plate. Top it off with the Taro and garnish with chopped Fresh Coriander.

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