Steps to Make Speedy Mushroom butter masala

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The ingredients needed to make Mushroom butter masala:

1. Take 1 cup diced mushrooms
2. Get 1 big onion sliced finely
3. Get 1 tomato sliced
4. Make ready 1 green chilli chopped optional
5. Take 1 tbsp ginger garlic grated
6. Make ready 2 tbsp hung curd or whipped cream
7. Get 1 tbsp salt
8. Prepare 1 tsp red chili powder optional
9. Prepare 1 tsp turmeric
10. Prepare Half tsp black pepper
11. Make ready 1 tsp garam masala
12. Get 1 tsp coriander powder
13. Prepare 1 tsp cumin seeds
14. Get 1 tsp cumin powder
15. Make ready 1 tsp curry leaves
16. Make ready Half cup peas

Both the gravies are prepared with almost same ingredients. Only the paneer is replaced with mushroom. How to make Mushroom Peas Butter Masala Recipe. A rich, easy and delicious Indian curry made with mushrooms & peas.

Steps to make Mushroom butter masala:

1. Add half of mentioned butter in pan and roast cumin seeds ginger+garlic+green+onion.make them golden
2. Add all the spices together and stir at low flame for 5 minute and add sliced tomatoes add stir to make smooth thick masala
3. Add whipped cream or hung curd and mix well.now add diced rinsed mushrooms and peas and mix well.do not cover otherwise it will become watery
4. Enjoy so yumm butter mushroom masala.stay safe stay healthy and happy

How to make Mushroom Peas Butter Masala Recipe. A rich, easy and delicious Indian curry made with mushrooms & peas. Recipe with step by step pics and video. Mushroom masala is a delicious restaurant style mushroom curry made with mushrooms, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals.

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