Recipe of Favorite Croquettes Full of Mushrooms and Sweet Potatoes

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The ingredients needed to make Croquettes Full of Mushrooms and Sweet Potatoes:

1. Make ready 2 medium sized Sweet potato
2. Get 1/2 bunch Shimeji mushrooms
3. Make ready 1 Shiitake mushroom
4. Get 1/2 bunch Maitake mushrooms
5. Prepare 1/2 Onion
6. Take 1 tbsp Sake
7. Take 2 tbsp Soy sauce
8. Take 1 tbsp Mirin
9. Make ready 1 tsp Sugar
10. Get 1 pinch Salt
11. Take 1 dash Pepper
12. Prepare 1 Cake flour
13. Get 1 Egg
14. Take 1 Panko

Now, we're using panko to give our croquettes a lighter, crispier bite. Best potato croquette recipe with sweet potato. Yes, we'll have our stand-by favorites of potatoes-au-gratin, rib-eye steaks and roast turkey. Since she was in no shape to do any cooking I ended up making the full meal totally last minute and everything.

Steps to make Croquettes Full of Mushrooms and Sweet Potatoes:

1. Steam the sweet potato in a steamer with the skin still on. If you don't have a steamer, use a pot with a small amount of water, cover with a lid and steam.
2. Finely dice the mushrooms and onion.
3. Coat a pan with vegetable oil and heat the combined mixture of sake, soy sauce, mirin and sugar until it's an even consistency.
4. Peel the potatoes, mash with a fork and mix with ingredients from Step 2. Season with salt and pepper.
5. Round into an oval shape, coat in flour, beaten egg, panko in that order.
6. Deep fry until crisp in 355°F/180℃ oil and it's done!

Yes, we'll have our stand-by favorites of potatoes-au-gratin, rib-eye steaks and roast turkey. Since she was in no shape to do any cooking I ended up making the full meal totally last minute and everything. Sweet Potato and Chickpea Cakes with Avocado Salsa. Make sure any moisture is cooked out of mushroom mixture before adding it to the potatoes. All Reviews for Potato, Mushroom, and Leek Croquettes.

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