Steps to Make Homemade Spicy Simmered Shirataki Noodles and Shimeji Mushrooms

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The ingredients needed to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:

1. Make ready 1 pack Shirataki (konnyaku noodles)
2. Prepare 1 clump Shimeji mushrooms
3. Take 200 ml Dashi stock
4. Make ready 1/2 tbsp Sugar
5. Prepare 2 tbsp Mirin
6. Make ready 2 tbsp Soy sauce
7. Get 1 Red chili peppers (thinly sliced into rounds)

I have never had them before. I have seen some pictures of these noodles and they seem to be white but the ones I have look like this. What do you do with your shirataki noodles? EDIT: Thank you all for your suggestions.

Steps to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:

1. Boil the shirataki noodles (or simply rinse in hot water) and cut into easy-to-eat lengths.
2. Shred the shimeji mushrooms.
3. Add dashi stock and seasoning ingredients to a pot, bring to a boil, and add shirataki noodles and the shimeji mushrooms.
4. Add red chili peppers and simmer on medium heat for about 10 minutes, then serve.

What do you do with your shirataki noodles? EDIT: Thank you all for your suggestions. With your help I created something absolutely DELICIOUS. Simmered shiitake mushrooms are great for the bento box, too. They are also used in sushi, particularly Chirashizushi (scattered sushi, coming soon!).

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