Steps to Prepare Super Quick Homemade Salt Koji Marinated Mushrooms

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The ingredients needed to make Salt Koji Marinated Mushrooms:

1. Take Fresh mushrooms (Any kind of mushroom is OK.)
2. Take Salt Koji 1-1.5 tbsp per 100 g of mushrooms

Steps to make Salt Koji Marinated Mushrooms:

1. Prepare a pan and boil water. Slice the mushrooms.
2. Cook mushrooms for 1.5 mins. Then drain the excess water.
3. Prepare a clean food container. Mix the mushrooms and salt koji together.
4. When it cools, store in the fridge. It lasts for 5 days.

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