How to Prepare Ultimate Versatile Shiitake Mushroom Miso (Meat Miso Substitute)

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The ingredients needed to make Versatile Shiitake Mushroom Miso (Meat Miso Substitute):

1. Make ready 6 Shiitake mushrooms
2. Take 2 clove Garlic
3. Prepare 1 thumb's worth Ginger
4. Prepare 1 tbsp Vegetable oil
5. Get 1 tsp Sesame oil
6. Take 1 tbsp ☆Miso
7. Get 1 tbsp ☆Soy sauce
8. Get 1 tbsp ☆Mirin
9. Get 1 tbsp ☆Sake
10. Get 1 tsp ☆Sugar
11. Get 1/2 tsp ☆Doubanjiang (optional)

Instructions to make Versatile Shiitake Mushroom Miso (Meat Miso Substitute):

1. Mince the shiitake, garlic, and ginger.
2. Mix together all of the ☆ ingredients.
3. Heat some vegetable and sesame oil in a frying pan, and cook the Step 1 ingredients.
4. Add the combined Step 2 ingredients to the frying pan. Once the alcohol has cooked off, it's complete.
5. I made Shiitake Mushroom Miso Fried Udon. I used half of the powdered sauce included with the fried udon and mixed in the shiitake mushroom miso. A very simple dish.

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