//]]> Recipe of Homemade Stir Fried Beef with Shimeji Mushrooms | All Time Recipes

03/09/2020 06:09

Recipe of Homemade Stir Fried Beef with Shimeji Mushrooms

by Belle Briggs

Stir Fried Beef with Shimeji Mushrooms
Stir Fried Beef with Shimeji Mushrooms

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fried beef with shimeji mushrooms. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fried Beef with Shimeji Mushrooms is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir Fried Beef with Shimeji Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stir fried beef with shimeji mushrooms using 6 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Stir Fried Beef with Shimeji Mushrooms:
  1. Make ready 1 pack shimeji mushrooms
  2. Make ready 1/4 kg beef tenderloin
  3. Make ready 1/4 cup light soy sauce
  4. Prepare Oyster sauce
  5. Prepare to taste Salt and pepper
  6. Make ready 1 clove garlic (minced)


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Steps to make Stir Fried Beef with Shimeji Mushrooms:
  1. Marinade the beef with soy sauce and pepper for at least 45 minutes.
  2. In a on stick pan, place about two tablespoons of olive oil.
  3. Place the minced garlic into the pan until golden brown. Then pan fry the beef (both sides) until brown. Set aside.
  4. Place the mushrooms in the same pan and add some salt and pepper. Take note that the mushrooms tend to be watery. Keep cooking and stirring until liquid has almost evaporated.
  5. Add the beef into the mushrooms and continue to stir.
  6. Place some oyster sauce according to preference. You may also add some salt and pepper while stirring.
  7. Serve with rice.

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