Easiest Way to Prepare Perfect Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

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The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

1. Take 2 Cups Japanese Rice
2. Make ready 50 g Shimeji Mushroom
3. Take 30 g Maitake Mushroom
4. Prepare 2 Table Spoon Soy Sauce
5. Make ready 2 Table Spoon Cooking Sake
6. Prepare 2 Table Spoon Mirin
7. Take 1 Tea Spoon Sugar
8. Take Dashi Stock (please check my Dashi recipe)

Steps to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

1. Cut the end of Shimeji Mushroom and Maitake Mushroom.
2. Wash rice, and put in the rice cooker.
3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
4. Add Dashi Stock to the measurement of 2 cups of rice.
5. Add Mushrooms to 4, and cook.
6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!

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