Simple Way to Prepare Speedy Tofu with Nametake-style Enoki Mushroom Sauce

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The ingredients needed to make Tofu with Nametake-style Enoki Mushroom Sauce:

1. Take 1 block Tofu - silken or firm
2. Get 1 large packet Enoki mushrooms
3. Take 1 Thinly sliced green onion
4. Get For the sauce:
5. Make ready 2 tbsp each ○ Soy sauce and sake
6. Make ready 100 ml ○ Dashi stock
7. Take 1 Katakuriko slurry

Instructions to make Tofu with Nametake-style Enoki Mushroom Sauce:

1. Shred the enoki mushrooms into small clumps.
2. Add the enoki mushrooms and the ingredients marked with ○ to a small pot. When the enoki mushrooms are cooked, thicken the sauce with the katakuriko dissolved in water.
3. Put the tofu on a plate and microwave without covering. You can leave the block intact or cut it up.
4. A lot of water will come out of the tofu, so drain or pat dry with paper towels.
5. Spoon the an sauce from Step 2 onto the tofu, and it's done. Sprinkle with green onion to taste.
6. Try this tofu recipe too: "Kyoto Style Tofu and Shimeji Mushrooms With Japanese-style An Sauce".

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